http://www.scottwoodward.org/restoration_scripturalprophecies_propheticcommentay_moses7-61-62.html Here's how to make money from a blog.
Start a Blog. ...
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Jan 31, 2017 - Here's how to make money from a blog. Start a Blog. Start Creating Useful Content. Get off your blog and start finding readers. Build engagement with the readers that come. Start making money from the readership you have through one or more of a variety of income streams. Advertising Income. Affiliate Income. Events.
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How to Make Money From Your Home Without Working – 7 Ways
Justin Bryant0 CommentsMarch 21, 2017
In this video, you will learn how to make money from your home without even working.
These 7 strategies allow you to leverage the latest and greatest startups that help you get paid quite a bit for just having an apartment or house.
Enjoy the video and let me know what you think in the comments below!
Here are some ways to make money from your house or apartment:
1. AirBnB
This company allows you to list part or all of your home as a vacation spot as an alternative to a hotel room. You can even do tours if you want.
Helpful resources:
AirBnB host page
What is expected of an AirBnB host
AirBnB guide to making more money
2. HomeAway
HomeAway is somewhat similar to AirBnB in that you can rent out your home to tourists for a length of time. This service is based on renting the entire home though.
Helpful resources:
HomeAway site
Ebook PDF full of HomeAway tips
3. Store at my House
Get paid to allow people to store stuff at your house instead of them having to rent a storage unit.
Helpful resources:
Store at my House website
4. JustPark
Allow people to park their vehicles in your driveway in exchange for a fee you charge.
Helpful resources:
JustPark website
5. Rent all or part of your home out
Make money by getting a paying roommate or renting all/part of your place to a tenant.
Helpful resources:
Tips for renting out parts of your home
Craigslist
6. Let your home be used as a film set
Be like the average family in Albuquerque, New Mexico that had their home used as the main house in Breaking Bad. You usually get paid thousands of dollars per day, get free hotel rooms, and get to meet actors.
Helpful resources:
How to rent your house for filming
Examples and perks of renting for a film set
7. Let farmers. gardeners, or hunters use your land
Land is something very few people have much of. If you have some acreage, you could make some good money just by letting other people use it for specific purposes.
Helpful resources:
A guide to leasing land to farmers and gardeners
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Justin Bryant
I’m an entrepreneur, fitness freak, artist, car enthusiast, sports fan and self improvement addict. My goal is to help people be their best and create incredible businesses that change the world. https://www.youtube.com/watch?v=PPKV_OuFVlA How to Make Money From Your Home Without Working - 7 Ways
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In this video, you will learn how to make money from your home without even working. These 7 strategies allow you to leverage the latest and greatest startups that help you get paid quite a bit for just having an apartment or house. Enjoy the video and let me know what you think in the comments below!
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Betsy B. Barham
Betsy B. Barham20 hours ago (edited)
Learn how to make minimum 100 USD Daily by Working From your home
Very easiest & Genuine way to make money online Just Search google; "Justnox mega mind profit system"
Reply 3
Adriana S. Roberts
Adriana S. Roberts20 hours ago (edited)
i am already using this method. just a awesome money making method
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Red Vanderbilt
Red Vanderbilt18 hours ago
Adriana S. Roberts nice fake comment
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Curious Duck
Curious Duck11 hours ago
I will sub to anyone who subs to me and likes this comment!!!!!!!!!!!!!!!!!!!!! BTW comment done and I will sub back ASAP
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MMO Tutorials
MMO Tutorials15 hours ago
Subscribe to my channel to learn more about how to make money online. Like this when done so i can return the favor!
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DARLEY Havidson
DARLEY Havidson1 day ago
Don't wook at me like dat
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oOo Miss Thang oOo
oOo Miss Thang oOo1 day ago
You are awesome , Justin!!! thank you for being willing to teach and share your experiences :)
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Cecilia Elise Wallin • Entrepreneurs & Influencers
Cecilia Elise Wallin • Entrepreneurs & Influencers1 day ago
A very good video with a lot of great tips. :)
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8 simple hacks to make sure you're drinking enough water
Zoe DubsYahoo Style UKMarch 10, 2017
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We all know that drinking water is important, but how do we make sure we get in our eight glasses a day? Is eight glasses even the right number? And how much water should be in each glass?
Staying hydrated can be tricky when you’re working long hours or always on-the-go, but there are easy ways to ensure that you get more H2O in you.
Being hydrated is more than just not feeling thirsty. Water is essential for the human body, needed to protect our brain and internal organs, regulate body temperature and remove waste. Did you know that we actually lose a few litres of water through everyday activities like breathing and sweating? Without enough water, we become dehydrated, prone to headaches, dry skin and fatigue.
We need about eight glasses, two litres of water a day. Bearing in mind that if you’re doing more exercise or drinking diuretics like caffeine or alcohol, you need more water, but eight glasses works out at about five to eight sips of water every hour – it actually doesn’t sound like a lot.
Pimp your water
Water can be a bit boring on it’s own but if you’re conscious about the calories in cordial, try using fresh fruit, vegetables or even herbs. Mint works really well, as does lemon, ginger and berries. Try dropping frozen slices of lemon or cucumber into your water, for a tasty and ice-cold beverage.
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You don’t have to just drink your water intake, don’t forget that food has water in it as well. Snacking on foods high in water content is a great, healthy way to get hydrated (and beat hunger!). Raw fruit and vegetables are best as cooked food loses it’s natural water content. Try cucumber or celery sticks or, for a sweeter snack, try watermelon, grapefruit or red peppers.
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How are you? I hope your week is off to a great start!
I am feeling SO awesome right now! I started school last week for my Mind Body Nutrition Coach certification and I can't even express how excited I am about what I am learning. I finally feel like I have found my calling. My mind is exploding with all sorts of facts, tips, and tricks that I am going to be sharing with you each week.
This week, I wanted to talk to you about STRESS and DIGESTION -- a critical part of my studies right now.
The other day I needed a super fast meal and this big salad came together in less than 5 minutes. It consisted of baby spinach, canned salmon, sliced cucumbers, two kinds of kraut, and crispy walnuts. I made a quick dressing with EVOO, balsamic vinegar, salt, and pepper.
Yay for fast! BUT, even though the meal came together fast, the focus needs to be to eat slow.
Did you know that when you eat in a rushed (i.e. you eat fast) or stressed state, your digestion shuts down?
This means your body literally becomes incapable of breaking down your food and assimilating nutrients. You could be eating the most amazingly healthy food, but your body cannot utilize the nutrition in that food.
Let that sink in for a minute.
Most of us are eating in a stressed and/or rushed state and we don't even realize it. Of course you will know the high-level acute stress, but what about that low-level underlying stress that is there day in and day out? Both forms of stress shut down your digestion.
Here are 3 facts about how stress impacts your digestion:
When we are in a stress response, blood flow to the gut is up to 4 times less (blood flow is critical to digestion).
When we are in a stress response, oxygen levels to the gut dramatically decrease (oxygen is also critical to digestion -- we call it Vitamin O).
When we are in a stress response, enzymatic output in the gut decreases by as much as 20,000 fold (um, yikes!).
When my instructor shared these facts with us last week, my brain went "poof!". I have been a fast eater for most of my life so this is an area that I am really working on right now.
Today, I want to encourage you to spend a moment or two before you eat getting centered, relaxed, and focused on the meal. Try not to eat in front of the TV or your phone.
To help promote relaxation around your meal, try turning on some relaxing music or light a candle to help set the mood.
Little things like this can go a long way.
If you are one who says Grace or asks a blessing before you eat, then this is the perfect time to really tune into the message are speaking to your higher power.
If you don't say a blessing before a meal, then try to sit quietly and take a few deep, slow breaths before you take your first bite.
As you eat, try to enjoy each bite. Pay attention to the flavors and textures in your mouth. Listen to what feedback might be coming from your mind and body.
Getting present with your meals is one of the best ways to improve digestion and help shift your overall relationship with food.
Much more about this to come! My brain is overflowing with new info, and I'm just one week in! Woot! :)
Signing off for now. See you again next week! :)
With love,
Jessica
P.S. My Eat the Rainbow eCourse is starting soooooon! It's going to be a super fun way to learn how to incorporate more veggies into your diet. We'll be launching at a steep discount too, so if you want in on the beta group, make sure you sign up for more info here.
Treat healthy corms with five percent copper sulphate solution during planting. Saffron seeds, Kesar, Crocus Sativus, Bulbs, Corms, Cultivation, propgation, Cashmiriana, Plantation, India, Kashmir,Guide, Cultivation methods
Scientific Cultivation of Saffron
By: Ed. Sheikh GULZAAR Contact
Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC
"Ginkgo House", Aziz Abad, Nambalbal, Pampore JK 192121
Postal address: POB: 667 GPO Srinagar SGR JK 190001
Central office: :Ramban, Jammu 182143 (J&K)
Mob: Head (09858986794)
Ph (O) 01933-223705
e-mail: jkmpic@gmail.com
home page: http://jkmpic.blogspot.com
Other : http://facebook.com/jkmpic
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Head, The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, Srinagar
Saffron, is the most expensive spice in the world. The scientific name for saffron is "Crocus Sativus L." It belongs to the family of Iridaceas and the line of liliaceas.
Saffron is a bulbous perennial plant, ranging from 10 to 30 centimetres in height. The bulb is meaty and round, although somewhat flat at the base. It is white coloured on the inside, covered with a fibrous and rough membrane, and brown in colour.
Flowers surge from the bulb in a stem of about 3 millimetres in diameter, which develop in two purple to violet coloured membranes.
The flower is called the "Rose of the Saffron" and made up of six eliptical pieces. The stem is also a violet colour when it initially emerges, becoming more opaque, and finally turning white.
The flower contains three large stamen with orange coloured anthers. Inside the flower tube is the style, a long white filament whose apex is orange coloured. This divides into three red threads, the threads or cloves of the saffron, which correspond to the stigmas.
Saffron is a perennnial , low growing herb with a globular corm ranging from 0.5 to 5cm in diameter. The corms (Monje/Seed) produce 6-15 narrow, needle like leaves about 10 cm long; surrounded in the lower region by four to five scales. The flowers are borne singly or in two to three. The three stigmas of the flowers along with the style when dried constitute the saffron of commerce. The plant is a native of Iran and Asia Minor. In the former princely state of Kashmir Vale is a legendry crop of well drained plateau of Pampore (South Kashmir) where it is being grown since ancient times. The recorded time of saffron cultivation in Kashmir dates back 550 AD nearly four centuries earlier than that recorded in Spain. It is rightly called the golden condiment of Kashmir. World's best Saffron also cultavated in Iran, Spain, Baluchistan, Gilgat and now in Afghanistan
COMPOSITION: Saffron is an essencial oil (0.4 to 1.3 percent), rich in Saffranol, Cineol, and Pineno. It contains Glucocids (alfa, gamma, and beta) and Protocrocines. Picrocrocines (4 percent) have been found, in addition to bitter Heterosides like the Pirocrocides.
A Heteroside of the Carotine Group, the Agliconan of the Picrococrocine is an aromatic Aldehide, the Saffranol (Dehidro-Beta-Ciclocitral). The pigment which gives it the peculiar color is Crocosid, also known as Policroita. Other pigments such as Crocinal, Licopine, Zeaxantine, and other Carotinoide pigments, like Carotine and Licopine, were also found.
USES/ DOSAGES : Via Infusions
2 to 4 grams per quart of water.
Powder Form : 300 mg to help digestion.
0.5 to 1.5 grams daily to help bowel activity.
For Use in Food : Crush the Saffron threads with your fingers or in a morter, add a small amount of hot water, then add to your dish. In most recepies the Saffron is added in the latter part of dish preparation, moments before removing the dish from the oven or stove top, to conserve its pungent aromatic flavor and color. It is common to use 2 to 4 strands of Saffron per person. Saffron is as precious as gold not because of its high demand and low production but because it is used in various religious rituals. Hindus use saffron for marking their foreheads, Muslims divine extract in water and write charms with ink thus formed. In Indian market mostly 50-60 per cent of saffron is used in chewing tobacco and for preparing wine. Saffron is used to prepare saffron rice, saffron cakes, wazwaan, tea, kehwa. cakes, in the preparation of scent and perfumes. It is used for colouring butter, Saffron Steamed Rice ,Saffron Rice Chicken, Special Scalloped Potatoes, Parsnip Lemon Puree,Orange Saffron Butter Cookies, Saffron fried rice, Saffron mutton rice, Saffron chicken rice cheese, puddings and confectionary. Like most oriental aromatic herbs saffron is also used in medicinal and culinary reputations. It stops vomiting, expels worms, heels headache and wounds. It is good for hemorrhoids, for removing the discoloration of face and pimples. It is good for epilepsy. Some times it is used in exenthematous diseases to promote eruption. It is popularly supposed to be a stimulant warm and dry in action helping in the alleviation of urinary, digestive and uterine troubles. Paste of saffron is used in dressing bruises, superficial sores, rheumatic and neurological pains and congestion of chest. Passaries of saffron are used in painful complaints of uterus. Dry boiled corms are administered in Ayurvedic and Unani ststem for treatment of gousciatica and rheumatic pains.
Saffron Crocus Care : Growing saffron crocus can prove beneficial in two ways. It can be an inexpensive way to get saffron and apart from that saffron crocus plants are the first plants to bloom in fall and produce flowers throughout the season. The lavender-colored flowers can be a beautiful addition to your flower garden. If you are interested in knowing more about how to grow saffron crocus, read on.
* Saffron crocus can be grown from bulbs,seeds or corms. As most of the current varieties are SG1, you may not get saffron crocus seeds. But, purchase saffron crocus corms from reputed sellers only. Make sure that you are buying a saffron crocus variety (like Crocus sativus cashmirianus) only and not autumn meadow crocuses.
* The right time for planting these saffron crocus bulbs is late spring or early summer. You may also plant the corms or bulbs during the onset of fall, but, it will sprout the following spring only.
* Prepare the soil with organic material like adding compost, leaves or grass clippings to the soil. Saffron crocus plants need full sun and well drained soil for a healthy growth. The soil must not get soggy and the plant must be protected from wind. Read more on composting.
* Once you are ready with the location of planting, plant the corms in holes, which are at least four inches in depth. Always remember to plant these corms with their roots facing downwards. Keep a distance of six inches between the holes.
* If the location is likely to be frequented by rodents, it will be better to cover the area with a mesh enclosure, so that your corms are not eaten by the animals.
* During summer, the soil must be dry, as the plants become dormant in this season. The leaves and flowers develop during fall and during this season, you have to keep the soil moist (not soggy) through occasional watering.
* The flowering period may last for one month and during this time, a single application of liquid fertilizer is recommended. Continue with occasional watering till the onset of spring, as the leaves start withering during this time.
* During cold climates, dig out the corms and store them in a cold, dark place. Plant these corms again during late spring or early summer. Read more on saffron - fit for kings.
Now, you know more about saffron crocus cultivation. Start planting a saffron plant and enjoy the benefits.
Soil & Climate : Saffron grows well in drained loamy soil. Medium grade, light soil with neutral to slightly alkaline reaction is suited for its cultivation. It prefers very well drained, clay loam soils of karewas of Kashmir. The soils should be deep and free from stones. Saffron thrives well in sub-temperate regions ranging from 1500 meter to 2400 meter.
It requires cool and sunny situation for promising growth. An optimum of 12 hours light duration is essential for growth and flowering. The day temperature should be 20-22 0C with a difference of 10-12 0C between day and night temperatures. A good shower during August-September facilities flowering and increased yield. Dry weather condition during flowering period is essential for realizing higher yields. In general locations which receive 30-40 cms rainfall and are covered with snow during winter are good for its cultivation. Spring rains are favourable for promoting corm multiplication wherease, a second spell of rains at the beginning of autumn encourages profuse flowering.
Prpoagation : Propgation of the plant is through corms. The plant remains dormant from May-August. The mother corm reproduces annually and gives rise to four to six daughter cormlets. The corms formed during a year produce flowers in the following year. The mother corms provide food to the new developing corms and in doing so wither, shrink and finally die. Now corms develope each year to replace the older once. Saffron bulbs multiply readily, and can (and probably should) be divided every few years.
Land Preparation and planting : Land preparation starts in March -April. The field is ploughed four to five times to a depth of 30-35 cms.Another polghing is done in May and fields leveled. Well developed seed corms @1600 to 2000 kg per per hectare should be used after dipping in five percent solution of copper sulphate. The corms should be of 1.5 cms and above in diameter with outermost loose covering cleaned before planting. The corms should be planted in second fortnight of August at a depth of 15-20 cms with a row to row spacing of 15 cms and corm to corm spacing of five to eight cms. After planting divide the field into 2 meters x 4 meters strips by opening 15 deep and 30 cms wide furrows for proper drainage. Saffron can also be planted as an inter crop in newly planted orchards. The superior and less expensive method recommended by Jammu and Kashmir Medicinal Plants Introduction Centre is strip system.
Manures and fertilizers : Mix 15-20 tonnes per hectare of well decomposed FYM during last ploughing. Recent studies have revealed that application of vermicompost @350 kg/hectare has given a yield of 4.88 Kg/hectare.
Interculture : Keep the planted field undisturbed till the following June. Perform the first hoeing in June using a short handled tangru locally called (in Kashmie) "ZOUN". This operation provides aeration to the soil which is very important for proper development of Saffron Corms.
Subsequently the second hoeing is done in the month of September along with cleaning and repairing of the drainage channels. Care should be taken not to disturb the growing buds of corms. This hoeing is accompanied by light dressing of FYM at the rate of two tonnes per hectare. Third and final hoeing is given after the flowering is over and mannure is mixed in the soil with the help of iron rakes. This schedule of operations is followed every year until the crop remains in the field.
Diseases and pests : Fungal diseases often infect the corms. Fungi like Rhizocotnia crocorum,, Sclerotina bulborum and Phoma Crocophila are reported to infect the corms changing the colour of flesh from white to yellow and finally to black resulting in death of the corms. poor aeration in the soil, injury to corms and hail storms provide ideal conditions for the development of diseases. Discarding can prevent this. Treat healthy corms with five percent copper sulphate solution during planting. Incidence of Gangrane disease (in this, the normal plant which prevents flower formation) is also reported from some fields. Rate and moles causing damage tones of corms every year often damage saffron cro. Zinc phoshide baiting and rat control campaign on watershed basis may be of great help.
Harvesting and processing : The flowering season is confined to three weeks from middle of October to first week of November. The flowers are picked daily in the morning and stigmas and styles are trimmed immediately. About 1,60,000 flowers are hand picked to produce one kg of good quality dried saffron.
Saffron Bulbs/Seeds/Corms : Saffron is the only spice that comes from a flower. The flowers themselves are magnificent with a striking purple colour. Add a splash of colour to your flowerbeds or balconies with this splendid flower which blooms in October, thanks to its exceptional flower reversed vegetation cycle. What is more, you can grow and produce your own saffron easily.
Crocus Sativus (Saffron corms) for planting from June to September
Harvest in October-November of the same year!
The corms (size 2/5cm) are available from June to 10 September, however you can reserve them from now on. Corms are delivered with information of culture
Advance Booking of Saffron Corms from January to December
Buying Saffron Bulbs/Seeds/Corms
Available packets: 50, 100, 200 (Seeds/Corms/Bulbs)
For more details :
Jammu and Kashmir Medicinal Plants Introduction Centre
Ist Street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR Jammu and Kashmir 192121
Or
Mailing address: PO Box 667 GPO Srinagar SGR Jammu and Kashmir 190001
Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com, jkmpic@yahoo.in
home: http://jkmpic.blogspot.com
Planting material available : Olive,Kiwi, Picanut,Hazelnut, and herbal seeds.
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Posted by Sheikh Gulzaar
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Labels: Bulbs, Cashmiriana, Corms, Crocus Sativus, Cultivation, Cultivation methods, Guide, India, Kashmir, Kesar, Plantation, propgation, Saffron seeds
